Homemade raw chocolate

The next day I went to a raw foods chocolate course with Kate, was held a birthday tengdapabba in Njálsgötunni. Of course, did not want to analyze the offer raw foods chocolate. I was not quite sure how visitors liked it but had a go. Sort milling beautiful for the party and wrote the target what it was. There was nothing going on between meals what was to offer. Had mentioned to her husband that it paid off not to put too much on the table, the factors that definitely no good unless our family.

But there was now something else, when visitors read the label and saw crumbs and got to know that the housewife had created them, most were very excited to taste. It was the visitors a pleasant surprise how good this chocolate would. I know it was not just say for the sake of courtesy, because we had often add small pieces of tray.

When this is written three weeks ago I went to this wonderful chocolate courses. I am often created to make chocolate, both for us and the family also gifts. Now I'm afraid starting playing with combinations, hef t.d. caramel used stevia in coconut balls and orange essences in chocolate. Súkkulaðið hef ég sett í lítil konfektmót og líka í stórt tertuform. I find very fashionable, but then I will break it down to a reasonable bit when I bear it on board.

The chocolate I keep in the fridge. With a clear conscience, Nael I me a little bit and my quality of almost daily.

Kókoskúlur

Raw food candy

Content:

• 3 balls kókosflögur.
• 2 msk. liquid coconut oil.
• 2 msk. honey.

This may be omitted, but I used blueberry acai powder this time.

• 1 tsk. spirulína, mucunaduft or blueberry acai powder.
• This is classified as a super food in health care and is available in health food.

Method:

• Mixið coconut flakes in a food processor.
  

  Coconut oil rendered.

• Pour into bowl.
• Melt the coconut oil.
  • Place the coconut oil in a small bowl and a bowl of boiling water briefly.
• Mix all the ingredients together.
  • I do it by hand.
• Place the bowl in the refrigerator in c.a. 30 My.
  • Need to tighten before the balls are molded.
• Mold small balls.
• Hjúpið with chocolate.
  • Recipe below.

 

 

 

 

Chocolate

Before I went to the chocolate course made my friend me this recipe for chocolate. I think there are incredibly good coating coconut balls by. I've done a number of incredibly good implementations of the. Let two follow.

Make sure the water does not end up in cocoa butter!

Content:

• 1 cup organic cocoa butter.
• 1 cup organic cocoa powder.
• ½ cup honey.
• 1 tsk. organic vanilla powder.

Method:

• Melt cocoa butter.
  • Place the bowl of boiling hot water.
    • Takes a few minutes.
• Remove the bowl from the water.
• Add the remaining ingredients and stir well.

• Use about half of the chocolate for covering coconut balls and the rest to make súkkulaðimola.
  • Add the other flavors into chocolate.
  • Pour into the tin and let it tighten in the refrigerator.

• Hjúpið kóloskúlurnar.
• Dip balls in chocolate and the þekjið.
• Leggið kúlurnar á smjörpappír og látið hjúpinn stífna.

Implementing one

Content:

• 1 cup organic cocoa butter.
• 1 bolli lífrænt kakóduft
• ½ cup honey.
• 2 tsk. raw licorice powder from Johan Bulow
  • Available e.g.. in Epal.
• 1 tsk. salt flakes
• 1 dl. almond to spread the chocolate when it's in the form.

Version two

Content:

• 1 cup organic cocoa butter.
• 1 cup organic cocoa powder
• ½ cup honey.
• 2 drops of orange flower essences.
  • Dealing in health food.
• 1 dl pistachio flakes to spread the chocolate when it's in the form.

Please prepare your own implementation. I have not yet done embodiments I feel bad. Seven, nine, thirteen.

Method:

• As above.

Sometimes I poured the chocolate mixture in low Cups or round silicon tertumót. Then I get a big piece that I will break down the appropriate bits. Mér finnst það eiginlega bæði flottara og svo er það líka miklu fljótlegra. The chocolate needs to tighten in about two hours in the fridge before you can eat it. Þar fyrir utan geymi ég súkkulaðið í ísskáp í lokuðu íláti.

Enjoy.

 

Athugasemdir

athugasemdir